How to Make Salad Dressing Faster Than You Can Decode the Ingredient Label on a Bottle

July 20, 2016 | By | Comments (4)

What’s hiding in those store-bought salad dressings? Well, sometimes it’s a whole lot of artificial flavors, preservatives, stabilizers, and iffy additive ingredients that are hard to pronounce. Personally, I have slight allergic reactions when opting for certain store-bought salad dressings that cause an itchy throat feeling. Yuck. The good news is that you can whip up your own DIY salad dressings that taste way better in the same amount of time (but probably less) that it would take you to figure out what disodium guanylate is and how to say it.

You probably already have all of the necessary ingredients on hand to make a basic, all-purpose dressing, like this basic vinaigrette, which requires only minimal ingredients such as olive oil and lemon juice. If you don’t have lemons, you could substitute any fresh citrus here, such as grapefruit, orange, or lime.

 

 

A simple caesar salad dressing can be whipped up easily and effortlessly by using fish sauce and several other pantry essentials that you likely already have–like Dijon mustard, parmesan cheese, and oil.

 

 

The key to a great salad dressing is to use a great base ingredients: oil, vinegar, or something creamy like Greek yogurt. Yogurt is the jam in this smooth and creamy green goddess dressing below. This dressing gets its iconic green color from the bounty of fresh herbs within.

 

 

Another versatile workhorse ingredient to keep on hand for all of your salad dressing needs is honey. Honey adds a distinct sweetness for flavor balance and serves as an emulsifier because of it’s viscous consistency. In this “All Day, Everyday Dressing,” Romano cheese, honey, lemon juice, nuts, and thyme blend together to create a sweet and tangy dressing that’s so simple to make.

 

 

We all need to clean some of the crap out of our kitchens every so often, and choosing homemade salad dressings over bottled imitations with mile-long ingredient lists is a great place to start. Ditch the sad, half-empty salad squeeze bottles lurking in the back of your fridge and pave the way for some much tastier and healthier dressings for you and your family to enjoy.

 

COMMENTS

  1. 4 Ways the Magic of Miso Can Improve Your Cooking | MyRecipes.com

    […] in. Go with white miso here–you can whisk in a couple of teaspoons right into your regular homemade salad dressing recipes. In the context of a vinaigrette, miso acts as a great emulsifying agent to hold your dressing […]

    July 21, 2016 at 9:18 am
  2. 4 Ways the Magic of Miso Can Improve Your Cooking – How to kill your time?

    […] in. Go with white miso here–you can whisk in a couple of teaspoons right into your regular homemade salad dressing recipes. In the context of a vinaigrette, miso acts as a great emulsifying agent to hold your dressing […]

    July 22, 2016 at 9:56 am
  3. 10 Versatile Ingredients You Should Always Have in Your Pantry | MyRecipes.com

    […] building-block ingredient that tends to be overlooked but is essential for so many dishes, from homemade salad dressing to pesto to tomato sauce and more, and if you’re cooking daily, you should always keep […]

    August 11, 2016 at 8:50 am
  4. 10 Versatile Ingredients You Should Always Have in Your Pantry – How to kill your time?

    […] building-block ingredient that tends to be overlooked but is essential for so many dishes, from homemade salad dressing to pesto to tomato sauce and more, and if you’re cooking daily, you should always keep […]

    August 11, 2016 at 9:55 am

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