Why drink when you can slice? These lemonade cake recipes are top-notch, guaranteed winners on your table.
Butter cookies and a fresh lemon spread create this eye-catching dessert. It needs to chill for four hours, so make it ahead.
Your favorite drink is now a cake, and it couldn’t be more delicious. We love this one because it requires zero layer cake knowledge, making it a quick dessert for any occasion.
A heapin’ helping of Strawberry-Lemonade Jam takes this show-stopping cake to the next level. Plus, it’s pink. And we love pink.
This cake gets its bold flavor from fresh lemon zest and (surprise!) lemonade concentrate. This dense, moist cake is the most requested cake from Cooking Light, and the reviews are awesome.
This cake can be made quickly, but the frosting needs to chill for an hour, so leave yourself a little extra time.
Berrymisu? This dessert is worth making just so you can say the name over and over.
How do you take your lemonade?