The Best Foods for Opening Day

April 4, 2016 | By | Comments (0)

Baseball season used to mean peanuts and Cracker Jacks. Now, it’s oh-so much more. If we needed a reason to be excited about Opening Day, these crazy menu items would cover it.

The Burgerizza:

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That’s exactly what it looks like: Two 8-inch pepperoni pizzas sandwiching a 20-ounce burger topped with enough cheddar cheese and bacon to feed a crowd.

Other crazy dishes coming out of the Braves’ stadium this year include:

“Tator Tot Chop”–A tator tot sandwich, pressed in a waffle maker, loaded with cheese, bacon, and jalapeños. Not enough to get you going? Add the special ketchup–it’s infused with Coca-Cola, the drink of Atlanta.

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BYO Knife and Fork.

“The Everything Dog”–Cheekily called the T.E.D., this footlong dog is loaded with everything but an actual baseball. Cheese, jalapeños, fries, chili, chips, popcorn, and a drizzle of (you guessed it) Coca-Cola-infused barbecue sauce. It’s the perfect dish when you don’t know what to get, and don’t want to pick.

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“Punisher”–If you’ve ever wondered why your food couldn’t taste like your favorite energy drink, this one’s for you. Monster energy drink barbecue sauce tops country-fried smoked rib meat on a buttered bun. Add candied bacon, onion rings, and “slawsa” and you’ve got diner.

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We’re still not sure how to eat that one without a dozen napkins and a nap mat.

Staying home and looking to create a little stadium dining magic of your own? Try smothered enchiladas. All the dreamy cheese, none of the brown paper napkins.

What are you eating to celebrate opening day?


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