Can you feel it? The air is warmer, the birds are chirping, and the trees are beginning to show their first blooms of the season. Have you caught Spring Fever yet? Using the best produce that spring has to offer, we’re turning to carrots to get the job done. Not to mention, Easter is tomorrow! What better way to enjoy carrots on Easter than with a stack of these fabulous carrot cake pancakes? We’ve got two recipes to show you today, so try not to drool over your keyboard (or phone) too much. Ready?
First, we’ve got this towering beauty of carrot cake pancake goodness topped with mascarpone cream, which you can find here. And next we’ve got more of a classic pancake variation made with warm spices and bright flavor. You can find that recipe here.
So to answer our question of “could it pancake?” The answer is undoubtedly YES. And yes, we’ll use the word “pancake” as a verb in this situation, thank you very much. Not only does carrot cake make the perfect pancake, but it’s also the perfect way to celebrate on Easter morning after the eggs have been found and the baskets collected. If pancakes aren’t all you’re in the mood for on Sunday morning, check out a ton more amazing spring brunch recipes to keep you satisfied before you head on out to enjoy the rest of your day. And of course, classic buttermilk pancakes are always a great way to go as well. Happy Easter, everyone!