Pizza Night Made Light

January 30, 2015 | By | Comments (0)
Spicy Sausage and Mushroom Pizza

Spicy Sausage and Mushroom Pizza

Friday night would be incomplete without pizza. I’m a firm believer in this, but it can be hard to fit in that weekly craving while crafting healthy meals for your family. By ditching the takeout boxes and cooking a (semi)-homemade pizza, you save half the calories and sodium. Piling a fresh salad on the side makes more room for veggies and less room for pizza, keeping portion sizes in control.

How does Cooking Light make a healthier pizza? Choosing turkey sausage instead of pork, piling on the veggies, and not overdoing it on the cheese all contribute to making this easy pizza both tasty and good for you. Try it tonight!

 

 

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