If it’s flat, stack and slice several at once. This is perfect for items like shiitake mushroom caps, bacon, and bread. You’d be surprised at how much time you save!
Try this Kitchen Shortcut with Filet Mignon with Sherry-Mushroom Sauce.
Waste Not What You Bought: 14 Ways to Use Up Zucchini
How to Eat Off a Pot of Farro All Week
Kitchen Hack Fail: Omelet in a Bag
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