If it’s flat, stack and slice several at once. This is perfect for items like shiitake mushroom caps, bacon, and bread. You’d be surprised at how much time you save!
Try this Kitchen Shortcut with Filet Mignon with Sherry-Mushroom Sauce.
Tips for Quick and Easy Homemade Vinaigrettes
6 Meal Ideas Using Frozen Shrimp
Store-Bought Pizza Dough Shortcuts
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