If it’s flat, stack and slice several at once. This is perfect for items like shiitake mushroom caps, bacon, and bread. You’d be surprised at how much time you save!
Try this Kitchen Shortcut with Filet Mignon with Sherry-Mushroom Sauce.
Tips for Quick and Easy Homemade Vinaigrettes
6 Meal Ideas Using Frozen Shrimp
Store-Bought Pizza Dough Shortcuts
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.