If it’s flat, stack and slice several at once. This is perfect for items like shiitake mushroom caps, bacon, and bread. You’d be surprised at how much time you save!
Try this Kitchen Shortcut with Filet Mignon with Sherry-Mushroom Sauce.
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How to Easily Convert a Layer Cake Recipe Into Melt-In-Your-Mouth Cupcakes
5 Easy and Exceptionally Speedy Chicken Dinners to Get You Through a Busy Week
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