If it’s flat, stack and slice several at once. This is perfect for items like shiitake mushroom caps, bacon, and bread. You’d be surprised at how much time you save!
Try this Kitchen Shortcut with Filet Mignon with Sherry-Mushroom Sauce.
Kitchen Hack Fail: Omelet in a Bag
5 Dinners to Make On a Sheet Pan
Tips for Quick and Easy Homemade Vinaigrettes
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