Roasts yield enough meat that is suitable for several menus. Consider roasting that turkey breast tonight while you’re making a different meal altogether. Set it in the oven, let it go through dinner, even into your TV hours, and then take it out when it’s perfect, sometime later in the evening. You’ve just banked meals for days. This might not be a normal everyday strategy, but as when we have to be quick cooks, we’re less about the rules and more about getting it done efficiently.