To quickly thaw frozen cooked chicken, place the chicken in a microwave-safe dish, and heat at HIGH for 2 to 3 minutes. Or heat the frozen chicken in a skillet over medium heat for 3 to 4 minutes, stirring often. Or thaw chicken in the refrigerator overnight. You can also use refrigerator grilled chicken breast strips, deli roasted chicken (skin removed), or leftover cooked chicken.
Try this Kitchen Shortcut with Chicken-Garbanzo Salad.