And now a word from the editor… “Drizzle.”

November 16, 2012 | By | Comments (0)

My word for the day is “drizzle.”

Chocolate drizzle.  Honey drizzle.  Sugar-glaze drizzle.  Is there anything more decadent?

Bourbon-Pecan Tart with Chocolate Drizzle

Pancetta Crisps with Goat Cheese and Pear

Pancetta Crisps with Goat Cheese and Pear (and a drizzle of honey)

Freezer Cinnamon-Fruit Rolls

Freezer Cinnamon-Fruit Rolls with a Sweet Glaze

Chocolate Hazelnut Banana Bread

Chocolate Hazelnut Banana Bread (with bittersweet chocolate drizzle)

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