My word for the day is “drizzle.”
Chocolate drizzle. Honey drizzle. Sugar-glaze drizzle. Is there anything more decadent?
Bourbon-Pecan Tart with Chocolate Drizzle
Pancetta Crisps with Goat Cheese and Pear (and a drizzle of honey)
Freezer Cinnamon-Fruit Rolls with a Sweet Glaze
Chocolate Hazelnut Banana Bread (with bittersweet chocolate drizzle)
Our Best Recipes to Use an Excess of Canned Pumpkin Puree
An Ode to Lil’ Pumpkin: The Rise and Decline of One Epic Halloween Bundt Cake
I Finally Know Why I Suck at Cooking Rice (AND How to Stop Sucking at It)
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