TGIF: Free Honey and Spices

October 28, 2010 | By | Comments (6)

I'm affectionately naming this week's TGIF the "Sweet and Spicy" Giveaway! I love these products because all are necessities in our home. (I eat greek yogurt with honey for breakfast almost every day, and our backyard garden is full of thyme, basil, and rosemary right now.) So, what's up for grabs this week, you ask? Here's what could be coming your way:

Peace-honey  Honey-gift-setSpice-sampler 

Here's what you need to do for a chance to win ALL 3:

1. “Like” us on Facebook.
2. Describe for us here in 50 words or less your favorite culinary herb or honey, and how you use it in a MyRecipes recipe. Entries should be typed into the comments field of this blog post. Entries are due by Monday, November 1, at 11:59 a.m. EST.

Good luck, and thanks to Heather (winner of the Pretty Princess Giveaway) for her kid-friendly party tip:
"I like to serve kid-friendly foods that can be "customized" with toppings to each person's taste: tacos, baked potato bar, burger sliders. Fruit or vegetable kebabs with lowfat dip are a big hit, too."

COMMENTS

  1. Jeanne Quinn

    I love to use fresh Rosemary & Thyme with a freshly squeezed lemon stuffed in my whole chicken. It really brings out the flavor.

    October 29, 2010 at 3:10 am
  2. Kate

    Our two favorite things to use while cooking honey & rosemary! We make the honey roasted roots dish from myrecipes.com & herbed potatoes on rosemary kabobs!

    October 29, 2010 at 4:08 am
  3. Lianne

    Fresh rosemary and fresh parsley! I love to use them in the My Receipes recipe for turkey burgers with goat cheese… just those two herbs turn something that I used to think was bland and boring into something unbelievably delicious! My picky husband loves them, and they’re one of my picky daughter’s favorite meals. That recipe made with those fresh herbs would convert almost any ground turkey hater into a fan!

    October 29, 2010 at 4:48 am
  4. Kimgphoto

    I am a honey connoisseur! We love Honey-Ginger Glazed Salmon with Arugula Salad. The honey makes a superb glaze while the lemon and ginger give it a kick! This recipe is so light, fresh, and really good for you.

    October 29, 2010 at 4:53 pm
  5. Mary

    We love honey on toast with butter and we love cooking with fresh basil. We use it as a garnish or sprinkle it on top of Italian dishes. It grows well where we live and we always have fresh basil available — and it makes great pesto!

    October 30, 2010 at 7:09 am
  6. Stephan

    Savorique.com is a huge fan of Savannah Bee Honey. In particular their Tupelo honey is very popular. And they’re delivered with free shipping at http://www.savorique.com/m-69-Savannah-Bee.aspx

    November 6, 2010 at 6:35 pm

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