When it comes to saving money in the kitchen, people always seem to gravitate towards chicken recipes. Chicken is cheap and there are a million recipes to choose from. I'm personally a big fan of roasting it; this way you let the flavors really shine through, and better still, you're in and out of the kitchen in no time flat. That's a movement I can get behind!
I recently spied this recipe for Paprika Roast Chicken in the February issue of Gourmet magazine. These days, especially during the week, I look for fast recipes that don't sacrifice flavor, and this one fits the bill. Even better than that, it won't break the bank. The only change I made was to throw some potatoes (diced small) into the pan too – man does not live on onions alone.