Food & Drink

Cake of the Week: Pumpkin Cheesecake

Happy Halloween week! Do you have your costume ready? Your route through the neighborhood planned out? Candy purchased and hidden away so you or your family won’t eat it all before Friday? If you’re throwing a Halloween party and are looking for a dessert to wow our guests, or you’re just a really big fan of pumpkin and cheesecake, you […]

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Cake of the Week: Graveyard Cake

Can you believe Halloween is almost here? The month of October is flying by, and it’s that time of the year again to break out all the decorations, think about costumes, and try not to eat all the Halloween candy before you actually need to use it! If you’re having a Halloween party, you’re definitely going to need a cake, […]

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Cake of the Week: Spiced Caramel Bundt Cake

Fall flavors are my favorite. They’re warm, ooey-gooey, and smell incredible. This time of the year, I always want to put cinnamon and caramel sauce on everything. Thankfully, Cooking Light made a cake that combines all of these wonderful tastes and scents.   Does this Spiced Caramel Bundt Cake look like a gluten-free cake to you? Because it is. Back […]

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: Power-Packed and Totally Tote-able: Nature Valley Protein Granola

On-the-go lifestyles require on-the-go sustenance. Thanks to delicious taste, satisfying crunch, and 10 grams of protein per ½ cup, Nature Valley™ Protein Granola goes beyond breakfast. It is a perfect fuel for parents AND kids on sports field sidelines, during after-school study sessions, backstage at theater rehearsal, while taxiing to-and-fro, and for any other “must eat now!” situation. Tasty solo, Nature […]

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Cake of the Week: Whole-Wheat Banana-Carrot Cupcakes

Are you looking for a way to banish those Monday blues? We’ve got the solution: cupcakes! These Whole-Wheat Banana-Carrot Cupcakes will satisfy your sweet tooth without making you feel like you overdid it. They’re a great healthy option for dessert or a lunch time snack. These lighter cupcakes from All You start with whole-wheat flour, which is a great way […]

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Cake of the Week: Mini Apple Cider Pound Cakes

Southern Living‘s September issue is bursting at the seams with apple recipes. Apples, caramel sauce, and cider are some of my very favorite things about fall, so I was excited to see these Mini Apple Cider Pound Cakes in addition to the amazing Apple Stack Cake on the cover. I love that these two cake recipes are on opposite ends […]

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Cake of the Week: Mexican Chocolate Pudding Cake

This Mexican Chocolate Pudding Cake from Southern Living is definitely not your average cake. For one, it’s spicy. Two, it has a fudgy and pudding-like texture, and is best served warm with a scoop of ice cream. You’ll want to snuggled up with a bowl of this cake on those cool, fall nights.   What’s great about this cake is that […]

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Cake of the Week: Apple Stack Cake

Just in case you’ve never seen a stack cake before, Southern Living‘s got you covered. This towering Apple Stack Cake is on the cover of their September issue, which is available now. Summer may not be officially over yet, but let’s just take a moment and step into fall so we can talk about this apple-filled layer cake. This cake […]

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Q&A with Isabella Alexander of Darlings Sweets

I personally love to bake cakes. It’s one of my favorite things to do in my free time. I started baking about three-and-a-half years ago, which is why I was beyond impressed when I was recently told about Darlings Sweets. Isabella Alexander is 15 years old and owns her own custom cake business. She’s made army cakes, beach cakes, and even […]

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Cake of the Week: Key Lime Cheesecake

The classic summer flavor of key lime can now be enjoyed in the form of cheesecake! But this Key Lime Cheesecake isn’t just any old, regular key lime dessert because it’s was created by the good people of Cooking Light. So, you can count on this creamy treat to be full of flavor and a little lighter on the sugar and […]

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