Welcome to another “Wild Wednesday”!  This week, we’ll be taking a break from the Duck Commander recipes for a look at curing your own deer ham.  Brent and I have gotten really interested in various “homesteading” skills this past year, including processing our deer meat ourselves and using dehydration and salt-curing to preserve some of it as jerky or homemade […]

In our last installment of “Wild Wednesdays,” we cooked up a big ole dish of Miss Kay Robertson’s famous banana pudding.  This week, we’re hopping on over to her husband’s pride and joy: frog legs.  Frog legs are a Robertson family favorite, as seen in the episode “Frog in One,” when Phil, Uncle Si, Jase, and John Godwin go frog […]

We’re Pat and Gina Neely, and you know we love making easy, tasty dishes. That’s why we’re so excited about these new fish products, spicy and regular fish fillets for sandwiches and fish tenders that are great for tacos from Van de Kamp’s and Mrs. Paul’s. What makes them great? They’re made with 100% whole fish fillets, so they’re 100% […]

Last night, since I had some leftover venison cubed steak from making “Dixie Creek Roll-Ups” over the weekend, I planned to cook fried deer steak.  Fried venison is a great go-to recipe for cubed steak – delicious and simple to prepare.  Served with some homemade gravy and leftover jasmine rice…mmm, my stomach was already rumbling before I left work.  ”Plus,” […]

Most of us probably still a little bit full from our Thanksgiving feasts, but it never fails that we still need a little taste of something sweet.  After a week of nibbling on what was left of the pumpkin pie and the pecan pie, maybe we need to move on to cake! I’m trying to get full-on with the holiday […]