10 Genius Ways to Make Your Life Easier with a Toaster Oven

August 8, 2016 | By | Comments (5)

If there is but one small(ish), food-heating kitchen appliance you allow on your countertops, let it be the toaster oven.

Superior to both the microwave and the mere toaster, the toaster oven is legitimately a godsend all-purpose appliance–particularly for college students, singles, and small families (so basically, most everyone I know). One of my especially culinarily talented friends and colleagues Sidney Fry, Cooking Light‘s Nutrition Editor/staff RD and diehard toaster oven enthusiast, recently mentioned that her profound appreciation for the toaster oven stems from the 2-month period her home kitchen was gutted for a renovation and she had to rely largely on this workhorse appliance to feed her husband and toddler each day. And even after getting her fully functioning kitchen back, the toaster oven continues to hold an indispensable place in her daily meal prep.


Photo: Getty Images

Photo: Getty Images


Point-blank, the toaster oven can handle a number of tasks more efficiently than your full-size oven and keeps you from heating up the entire house. After learning of her prowess with this countertop cooker, I sat down with Sidney and asked her to dish on the best ways to utilize a toaster oven for food made faster and easier, and here are her top 10 suggestions:


1. Toasting nuts

There’s seriously no reason to break out the big guns (and by that, I mean preheat your oven) to “lightly toast” a cup of pecans for a salad or waffles. And if you don’t want to stand over a stovetop stirring them around a skillet when you could be doing something else with your hands and attention, the toaster oven is the perfect aid. Sidney suggests that once you spread the nuts in an even layer on the toaster oven tray, cover them loosely with aluminum foil; have them covered for the first half of toasting, then remove the foil and finish them uncovered.

2. Cooking frozen fries and tots

Again, unless you’re cooking the entire bag, there is no sense in heating up the kitchen just to thaw/toast some frozen spuds. Say you’re grilling burgers, and you just need a couple servings of frozen tater tots or fries to go alongside for tonight (because let’s be real… those aren’t things you want leftovers of), call on your trusty toaster oven. Bonus points because the toaster oven dominates when it comes to getting ’em extra crispy.

3. Crisp up bacon or prosciutto

Making a BLT just for you or trying to make making breakfast for a few move a little faster? Avoid grease splattering your stovetop and self, and just throw some bacon slices in your toaster oven. You can also toss in prosciutto strips to get a little crispy and frizzled around the edges before adding them to a salad, topping a soup, or simply snacking on them like pork chips.

4.Baked Potatoes

Whether you’re serving them as a side or loading them with toppings as a main course, it can never hurt to toss a couple of potatoes in the toaster oven when you get home.

5. Melting Cheese

Be it for toast or a not-party-sized serving of nachos, the toaster oven is a wizard at getting  gooey, bubbly, browning cheese action going.

6. Reheating and re-crisping

So you know how I said that the toaster oven is superior to the microwave? Here’s why: When a microwave reheats, your leftovers get warm and soggy, but when a toaster oven reheats, your leftovers are warmed and returned more so to their original state. For example, a piece of pizza reheated in a toaster oven regains some crispness and life in its crust while the cheese starts getting melty-good again. Pizza reheated in the microwave goes limp. Beyond pizza, you can reheat whatever leftovers you have on hand in the toaster oven. Just transfer things like mashed potatoes or veggies, to ramekins or other pieces of small oven-proof cookware.

7. Reviving stale granola

If you have a handful of homemade granola left in the bottom of the container that’s gone stale, don’t toss it out. Toss it into the toaster oven to get a little revamp. You can bring it back to crunchy glory with just a few minutes of toasting.

8. Homemade hot pockets

Sidney notes that especially for her son, the toaster oven is awesome for making quick handheld meals. She loads a halved pita pocket with leftover cooked veggies (like broccoli florets or asparagus), maybe some meat if there’s rotisserie chicken or something around, and shredded cheese, then pops it into the toaster oven to create a warm and satisfying lunch pocket. Mini pita pizzas would also be a good play here.

9. Baked Eggs

Another fantastic quick and easy breakfast option. Gently crack eggs into buttered ramekins (1 per ramekin), top each with a tablespoon of cream, season with salt and pepper, then pop them in the toaster oven to bake until the whites are set.

10. Not actual baking.

“Actual baking” being things like cakes, breads, muffins, and the like. This is the definitive area that Sidney recommends avoiding with the toaster oven. She says that although it is possible, this is one place she has found that the quality of your final product actually suffers when you go for the toaster oven over the real deal. That said, rejuvenating chocolate chip cookies in the toaster oven is a total yes. Have a batch that’s been in the cookie jar a couple days? Throw a few in the toaster oven to re-crisp those edges and re-melt the chocolate chips into pockets of rich chocolate lava.





  1. Becky Fisher (@SimpleAndSane)

    I use mine all the time for single serve cookies. Especially now that it’s 101 in the shade.

    August 8, 2016 at 4:48 pm
  2. scrambledrobin

    Ah, how you’ve made me miss my toaster oven. I used to love mine, dragged it around with me for years and years until one day it just gave up the ghost. Don’t know why I’ve never gotten around to getting a new one… perhaps something I need to remedy.

    August 23, 2016 at 5:05 pm
  3. Mary Bates

    I bake cakes biscuits cupcakes and cornbread in mine . They turn out perfect. I always get compliments on the taste and texture

    October 29, 2016 at 12:07 am
  4. Betsy Hartmann

    Does anyone know of a way to fix the door on a toaster oven? It stays ajar just enough so that the heat is continually escaping. Thus it is always in preheat mode. Putting something heavy up against it doesn’t work due to the curve of the glass.

    December 5, 2016 at 9:22 pm
  5. Toni Lynn Emmert- Burnham

    one year, I baked a turkey breast in one. No, REALLY! I didn’t have an oven!

    December 30, 2016 at 2:20 pm

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