You’re 30 minutes away from an entire, delicious and easy Mexican feast to celebrate Cinco de Mayo tonight. Check out a few of our top-rated user picks for a quick and tasty Mexican fiesta in minutes!
Chicken Enchiladas in 20?! Believe it! Get the recipe here, and find out what our users had to say about the dish below.
“Made it for my friends and family. They all loved it just left out beans, it was still good.” -KonnerGross
“Quick, healthy, and delicious! I followed another reader’s advice and added chopped green chili’s to the sauce and baked the dish for 25 minutes rather than broil. I was also able to keep the prep time near 20 minutes by using a veggie chopper (Vidalia Chop Wizard) to chop the onions and tomatoes.” -DSenzig
“Delicious! Loved this recipe! wasn’t a fan of the corn tortillas so next time I will try with flour tortillas instead. And will also try baking it like a casserole. Highly recommend this recipe!! Tasty and simple to make!” -Jmh0051
“I usually make double the sauce, add a large can of black beans to the mixture, and then fill 18 corn enchiladas. I also add chopped jalapeño peppers to spice it up. This recipe is fantastic – easy to make, and a crowd favorite.” -ChellieVA