3 Super-Easy and Delicious Skillet Cookie Recipes

April 22, 2016 | By | Comments (0)

What’s better than a gigantic, gooey skillet cookie topped with scoops of ice cream and drizzled with melty syrup? Nada.

 

 

 

peanut-butter-chocolate-skillet-cookie-real-mr

Peanut Butter-Chocolate Chip Skillet Cookie

 

Peanut-Butter Chocolate Chip Skillet Cookie recipe

Ingredients:

1/2 cup (1 stick) butter

1/2 cup white sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

2 eggs

1 cup all-purpose flour

1/3 cup unsweetened (or dark chocolate) cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup mini peanut butter cups or peanut butter chips

Top with: additional peanut butter cups, chocolate syrup, melted peanut butter, and vanilla ice cream

 

Preparation:

  1. Preheat the oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla. Remove from heat and allow pan to cool about 5 minutes.
  2. Carefully whisk eggs into the sugar mixture.
  3. In a small bowl, combine the flour, cocoa powder, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in peanut butter cups or chips.
  4. Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.
  5. Sprinkle with extra peanut butter cups and drizzle with chocolate syrup and melted peanut butter. Top with scoops of vanilla ice cream and serve immediately.

 

birthday-cake-skillet-cookie-mr

Birthday Cake Skillet Cookie

 

Birthday Cake Skillet Cookie recipe

Ingredients:

1/2 cup (1 stick) butter

1 cup white sugar

1 teaspoon vanilla extract

2 eggs

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup white chocolate chips

1/2 cup rainbow sprinkles

Top with: Vanilla (or birthday cake) ice cream and additional sprinkles

 

Preparation:

  1. Preheat the oven to 350 degrees. Melt butter in a heated 8-inch cast iron skillet. Whisk in sugar and vanilla. Remove from heat and allow pan to cool about 5 minutes.
  2. Carefully whisk eggs into the sugar mixture.
  3. In a small bowl, combine the flour, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in white chocolate chips and sprinkles.
  4. Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.
  5. Sprinkle with extra sprinkles and top with scoops of vanilla or birthday cake ice cream or decorate with frosting, as desired.

 

oatmeal-chocolate-chunk-skillet-cookie-mr

Oatmeal Chocolate Chunk Skillet Cookie with Salted Caramel

 

Oatmeal Chocolate Chunk Skillet Cookie with Salted Caramel recipe

Ingredients:

1/2 cup butter

1/2 cup brown sugar

1/2 cup white sugar

1 teaspoon vanilla extract

2 eggs

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup old-fashioned oats

1 cup semi-sweet chocolate chunks or chips

1/4 cup jarred salted caramel sauce

Top with: chocolate syrup, additional caramel syrup, sea salt, and vanilla ice cream

 

Preparation:

  1. Preheat the oven to 350 degrees. Melt butter in a heated 8-inch cast iron skillet. Whisk in sugars and vanilla. Allow pan to cool about 5 minutes.
  2. Carefully whisk eggs into the sugar mixture.
  3. In a small bowl, combine the flour, baking soda, salt, and oats. Add the dry mixture to the skillet until just combined. Fold in chocolate chips. Drizzle 1/4 cup of the caramel over the dough.
  4. Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.
  5. Drizzle with chocolate syrup and caramel syrup and lightly sprinkle with sea salt. Top with scoops of vanilla ice cream and serve immediately.

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