Prefer a stress-free Easter morning? Make these easy, delicious dishes the night before and just bake them the next morning. I love that I can set my oven to shut off when they’re done, so if we’re late getting home, or I lose track of time, supper is saved.
Prep a treat the night before to serve first thing in the morning. Your guests will thank you, and your dishes won’t be picked over before the main event begins!
Sure, you could call it dessert, but really it’s just the best French toast you’ve ever tasted. Don’t skip the sauce–it makes the dish come alive.
This classic casserole recipe is a guaranteed people-pleaser.
It’s a favorite with my kids, and almost identical to the one my mom has been making for years.
A little sweet, a little salty, this breakfast casserole is perfect when served with a mimosa.
This wreath is a great pull-apart option, but it really shines as your table centerpiece, so serve it for dessert.
The real question is, what are you going to do with your extra time Sunday morning?