Spring is in full swing, and if you haven’t yet jumped into the depths of all of the great seasonal produce, we’re thrilled to let you know some great ways to enjoy it all. These bite-sized spring appetizers are perfect for that backyard party you’ve been waiting to have all winter. Check out the roundup of our ten favorites that have truly given us Spring Fever.
One word: radishes. It simply wouldn’t be spring without a heaping helping of radishes on our plates and of course, in our appetizers. These crostini bites pair radishes, brie, and arugula leaves on toast for a crunchy and bright flavor experience.
You know it’s spring when suddenly carrots are everywhere. Easter is this Sunday (can you believe it?) and a tart like this makes for a perfect pick-me-up before dinner is served. Serve up a hearty and clean appetizer like this that fits in all of the festive carrot flavors of the season on one pan. Using rainbow carrots is a great tip that incorporates all different kinds of colors into this festive spring tart.
What kind of meal would it be without deviled eggs around Easter? Keep in mind that deviled eggs (or any recipe requiring hard-cooked eggs) is great to whip out after Easter, when you can put all of those dyed eggs to use.
Turns out you can get the fabulous flavors of takeout from your very own kitchen with these awesome pot stickers. The extra crispy-ness of this classic takeout item is enough in itself, but when you factor in all of the homemade goodness packed inside, they become out-of-this-world good.
While these empanadas are a little heartier than the average appetizer and can definitely be served as an entree if desired, their fun hand-sized nature makes them a great grab-and-go food for backyard parties or get-togethers. Not only are they a delicious golden-brown, but they’re chock full of great spring veggies.
It’s true, blackberries reach their prime in the summer months, but if you’re lucky enough to be able to snag some blackberries from your local market right now, they go wonderfully with brie on these golden-brown personal sized pizzas. Not only do these colorful appetizer pizzas bring out even more of that Spring Fever, but they’ll get you all excited for the vast array of yummy produce still to come in the summer months.
All of the iconic flavors of this southern stew come together in perfect bite-sized portions with these tarts. Shrimp, okra, and polenta rounds pair perfectly in one bite and would make a great accompaniment to this warm spring weather.
These bright and colorful crostini appetizers are reminiscent of spring with their bright green colors and fresh flavor. Appetizers like this are a great way to combine multiple seasonal flavors in one bite. Fava beans get the spotlight here, but the goat cheese balances out the overall flavor.
It doesn’t get much easier than these super simple veggie skewers. If you’re planning on serving a heavy meal, these light and fresh appetizers are the perfect pairing to round out the flavor palate, and the creamy dilly sauce is a great accompaniment.
This great appetizer comes with an essential peanut sauce, which lends a sweet and spicy flavor to these bright and fresh spring rolls. These rolls are held together with clear rice-paper wrappers, which allow for tons of great flavor to be packed into one edible snack.
There are so many great options for spring snacking this season. what are your favorite ways to enjoy the spring produce? Also, if you’re up for even more deviled egg deliciousness (seriously, those dyed Easter eggs are good for more than just decoration, you know) check out this recipe for Tex-Mex Deviled Eggs below!