We have a secret for you: Bark is the easiest dessert to make ever. It’s perfect for every holiday and tons of fun to decorate.
This week, we made Bunny Bark, which is basically melting chocolates (available at most craft stores) and tons of fun candy treats. We used edible glitter (pink and purple), robin’s eggs, “grass” (shaved green candies in a jar), and chocolate covered sesame seeds.
You melt the chocolates, swirl them to your liking, top with goodies, and chill in the fridge or freezer for about ten minutes, then break and enjoy
What are you making for Easter?