There’s zero reason to drink green beer tomorrow unless you just want to. Celebrate St. Patrick’s Day with a yummy corned beef dinner and your favorite lager.
Make our most popular Corned Beef and Cabbage dinner is no time.
This recipe has tons of raves, including this one we love: “I make this every year for my 15yr old son, he loves it! Best version ever for corned beef and cabbage. I will never make it any other way. You can make it in the crockpot and it will come out just as good.”
What else can we say? This one is definitely our pick for tomorrow night’s dinner.
Break out your slow-cooker for this easiest ever recipe. This corned beef recipe is perfect for a weeknight St. Patrick’s Day meal.
Working late tomorrow? This make-ahead version, served over cabbage, is your easy answer to “What’s for dinner?”
Mix it up by making an hearty appetizer version of corned beef. Serve with crusty French bread and your favorite beverage.
Another rave for this top-rated beauty: “I have been making stove top corned beef for years and this is sooooo much better. This was the best St Patrick’s dinner ever!”
What are you serving tomorrow night? And if it’s green beer, that’s ok by us!