Chicken and dumplings have a magical way of bringing big smiles to the table with its hearty broth and creamy biscuit filling. As it gets colder outside, cozy up to a cheerful bowl of these dumplings, because let’s just face it, comfort food like this is good for the soul.
Luckily enough for all of us busy folks out there, this classic recipe just might be the easiest ever. I know what you’re thinking, “Wait, so to enjoy this dish, I only have to cook chicken in broth and boil biscuit dough?” Yes, it really is that simple. Lend some vibrant color to your bowl with chopped fresh veggies like celery and carrots for a different spin on our Old-Fashioned Chicken Noodle Soup. This recipe’s end result is more of a soup consistency as well, but if your preference is more of a thicker gravy-dumpling dish, flour both sides of your dumplings before you drop them into the broth. The loose flour will simmer into the broth and thicken it up really nicely. You can also speed up the process and cut cook time in half by prepping your chicken ahead of time. Check out this step-by-step video to find out firsthand how easy it to whip up a big bowl of heartwarming chicken and dumplings. It’s easy to find the joy in life by sharing a big bowl of happiness, don’t you think?
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