DIY Oven-Baked Chips

August 14, 2015 | By | Comments (4)

The next time you catch yourself reaching for a bag of store-bought chips…don’t. Instead, try these Kale Chips or Baked Pita Chips for a salty homemade snack. You’re probably thinking “I’m too busy” or “I don’t have all the ingredients,” but those excuses aren’t going to cut it. These recipes are super easy, quick, and require just a short list of ingredients. Not only are these chips easy to make, but they’re also healthier than the deep-fried chips you’ll find at the grocery store.

Baked Pita Chips

Baked Pita Chips

Kale Chips

Kale Chips

If you haven’t caught the kale craze yet, these chips might do the trick. They’re crispy, salty, and nutritious! The recipe calls for just three ingredients, including olive oil, salt, and, of course, kale! For more flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.

These Baked Pita Chips aren’t quite as nutrient-rich as the Kale Chips, but they’re just as delicious! All you need for this recipe is pita bread, olive oil, salt, ground cumin, and ancho chile powder. For a crowd-pleasing appetizer or snack, serve them with homemade hummus, Spinach-and-Artichoke Dip, or Creamy Garbanzo Dip with Sun-Dried Tomatoes.

These chips can both be made ahead and are perfect for packing in kids’ lunches or serving as an after-school snack. Check out DIY Store-Bought Snacks for more homemade snack inspiration. Happy snacking!

COMMENTS

  1. Crunchy, Crispy, Kale! | MyRecipes.com

    […] squeeze in a few salads each week. But there are also so many other ways to enjoy greens? Kale, which we talked about last week, is a sturdy and firm green all on its own, stands really well to being baked and becomes crisp […]

    August 18, 2015 at 10:47 am
  2. 인사동 둘레골 :: 인사동 맛집 한정식의 맛과 멋을 보여드립니다 Crunchy, Crispy, Kale! – 인사동 둘레골 :: 인사동 맛집 한정식의 맛과 멋을 보여드립니다

    […] can squeeze in a few salads each week. But there are also so many other ways to enjoy greens? Kale, which we talked about last week, is a sturdy and firm green all on its own, stands really well to being baked and becomes crisp […]

    August 20, 2015 at 1:07 am
  3. How to Make Homemade Pop-Tarts | MyRecipes.com

    […] perfect for an on-the-go breakfast or afternoon snack. For more homemade snack recipes, check out DIY Oven-Baked Chips and DIY Store-Bought […]

    September 3, 2015 at 9:27 am
  4. 인사동 둘레골 :: 인사동 맛집 한정식의 맛과 멋을 보여드립니다 How to Make Homemade Pop-Tarts – 인사동 둘레골 :: 인사동 맛집 한정식의 맛과 멋을 보여드립니다

    […] perfect for an on-the-go breakfast or afternoon snack. For more homemade snack recipes, check out DIY Oven-Baked Chips and DIY Store-Bought […]

    September 5, 2015 at 12:57 am

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