Chicken enchiladas are comfort food at its finest, and they’re surprisingly simple to make with this recipe. This easy and delicious supper can be on your table in just 40 minutes! First, mix together cream of chicken soup, chicken breast, shredded cheese, plain yogurt, green chiles, melted butter, onions, garlic, and pepper. Stir these ingredients together and then remove one cup of the filling. Next, assemble the tortillas by adding half a cup of the chicken mixture to the center of each warm tortilla. Roll up the tortillas and place in a glass baking dish seam-side down to keep them from opening up. Repeat this procedure until the baking dish is full. Then, spread the cup of reserved chicken filling over the tortillas. Bake for 20 minutes and then top with cheddar cheese and green onions. Finally, return to the oven for an additional 5 minutes, or until the cheese is melted. This meal really is comfort food at its finest! Serve enchiladas with a simple green salad and a glass of tea. We hope you enjoy this family favorite for your dinner tonight!