An Alternative Crust for Your Pizza

April 27, 2015 | By | Comments (0)
Cauliflower Pizza Crust

Cauliflower Pizza Crust


You’ve probably heard about using cauliflower as a substitute in recipes. For instance, it can be used in hummus, fritters, mashed potatoes, or even in pies! So after all of that, a pizza crust seems like a delicious idea! For those looking for gluten-free alternatives to pizza crust, this is a perfect option, especially when paired with favorites such as sun-dried tomatoes, olives, and artichokes.

This particular crust involves using a food processor to chop up the cauliflower. Then, simply add the rest of the ingredients, stir together in a bowl, and just like that, you have a dough that you can then form into a circular shape on your pizza pan. You’ll bake it for 15 minutes, add the toppings, and then bake it for a few more minutes, or until the cheese is melted.  Sound easy? That’s because it is! In around 30 minutes this delicious pizza is on your table and ready to eat.



Leave a Comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s