Tuscan Pasta with Tomato-Basil Cream

March 9, 2015 | By | Comments (0)
Tuscan Pasta with Tomato-Basil Cream

Tuscan Pasta with Tomato-Basil Cream

 

Looking at this recipe, I had no idea it was so simple. Six ingredients are all you need to throw together an elegant pasta dinner for a family of four. The secret? Refrigerated ravioli and jarred Alfredo sauce. I don’t consider it cheating when the result is this delicious. You could also use three-cheese tortellini in place of the ravioli here. Pick your favorite brand of pasta and sauce, and then dress it up with white wine, fresh or canned tomatoes, chopped basil, and Parmesan cheese. You may even have all of the ingredients in your pantry right now! Here’s how to make it:

 

 

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