Want a quick way to warm up this season? It really doesn’t get any easier than this. Seven ingredients later and we’re still shocked at how easy this chicken and dumplings soup comes together. If you’re like me and have never made chicken and dumplings at home, you might think this recipe would be harder than it actually is. Think again!
The quick trick here is to use canned biscuit dough for the dumplings. Once the soup, broth, and chicken are at a nice boil, you’ll add in floured and cut strips of dough to the pot. Voila! After simmering for about 15-20 minutes, you’ll have a finished soup that will warm you up and become a new quick favorite.