Coconut is a typical summer staple, that’s for sure, and I know, we’re no where near summer, but hey, we can dream right? Even in the midst of dropping temperatures across the board, we can still survive the winter blues by adding a little something tropical to the mix. No, we won’t be drinking out of coconuts from a straw while sitting by the pool, but that doesn’t mean we can’t whip up a killer coconut cream pie!
With toasted coconut flakes on top and a creamy filling in the middle, you’ll be all set for a tropical vacation while you’re busy being snowed-in at the same time. Get cozy, turn on some Jimmy Buffet, and be sure to invite company over to help you polish off this decadent pie. Let the countdown to warmer weather commence!