Graham Cracker Pie Crust

February 2, 2015 | By | Comments (0)
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Key Lime Pie

 

 

Calling all pie lovers! We’re ready to bring it down to the basics today with this essential recipe for the perfect graham cracker crust.  Whether you’re in the mood for a cheesecake, a key lime pie, or just spreading over some chocolate pudding and whipped cream, this recipe is for you. Mastering basic recipes is a lot like making sure your culinary foundation is solid. In this case, after perfecting this recipe we’re pretty sure your dessert game will be right on point!

The crumbly sweetness of this homemade crust is the perfect compliment to any pie. It’s also a lot of fun to mash the graham crackers up, if I do say so myself. Once you bake this crust, don’t be afraid to let it cool and even chill overnight to use with one of our frozen pie recipes!

 

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