5 Tips for Smoking Meat

January 8, 2015 | By | Comments (0)

Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce


There are many things that are memorable about a barbecue. The good food, the great people, the fun conversations, and even the sweet iced tea. But there are a few things to consider to help get you going when starting on the main course like these delectable fall-off-the-bone ribs with smoky barbecue sauce.

There are tips and tricks of the trade on how to smoke meat properly. If you’re an absolute barbecue fiend like us Southerners, you might want to check these out and add them to your arsenal of tools in your grilling master utility apron. Come the first barbecue get-together of the new year,  you can consider yourself armed and ready.


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