If there’s anything in this world more comforting than winter stews, it’s PASTA. I think we can all agree on this one. Pasta is starchy magic and pairs wonderfully with all kinds of cheese. Even people on special diets have found a way to make it work–vegans have dairy-free cheese and people with celiac disease have gluten-free pasta. Everyone loves it.
One of the most popular pasta types is lasagna, but it’s not exactly known for being healthy. Prepare to forget everything you thought you knew about lasagna with this simple Vegetable Lasagna. It’s packed with veggies–mushrooms, zucchini, bell pepper, carrot, and onion–and full of the cheesy goodness you love for under 350 calories a serving. It’s even got layers of ricotta cheese mixed with pesto in there. Say whaaat? Check it out: