There’s PB&J, and then there’s PB&B (peanut butter and banana). Which do you prefer? I love both, but PB&B is good when you want a little natural sweetness or when you run out of jelly. This classic sandwich combo is quite versatile; you can have it for breakfast, lunch, or even dessert! Try it in gluten-free pancakes, chocolaty smoothies, creamy icebox pie, or decadent bread pudding.
The editors at Cooking Light created this spin on PB&B that ditches the bread for flour tortillas, resulting in these adorable little spirals that instantly became a hit on our site. Perfectly bite-sized and oh-so tasty, these snackable treats are both healthy and kid-approved. We know many of you have bands of hungry kids mobbing the kitchen with the after-school munchies, so why not treat them to something you know they’ll love? Watch the video below to help you master the rolling technique, and trust us, these will soon become your easiest go-to snack!
Here are more of our favorite kid-approved snacks and treats: