Red, White, and Blue—Naturally

July 4, 2014 | By | Comments (0)

Happy 4th of July from MyRecipes!  Click the photos below for recipes.

tomato gorgonzola pasta salad
Tomato-and-Gorgonzola Pasta Salad
Red-ripe beefsteak tomatoes and the most pungent gorgonzola you can find will keep you in the holiday spirit. Pair with an icy domestic brew and wave your flags high!

flag cake
Grand Old Flag Cake
Try as you might, you just can’t replicate fruity beauty in a bottle. Bonus: this cake takes less than five minutes to decorate, including the pause to pop berry after summer berry in your mouth.

summer berry galette
Summer Berry-and-Hazelnut Galette
The dessert table at today’s cookout is a party of blackberries, blueberries, strawberries, raspberries, and red currants mingling in a gluten-free almond crust.

More naturally patriotic treats:
Red, White, and Blue Potato Salad
Chicken, Bacon, and Blue-Cheese Sandwiches
Buttermilk-Blackberry Dreamsicles

Last-minute party dishes:
Mini Caprese Bites
Bacon and Tomato Pasta Salad
Blueberry-Peach Skillet Pie


Leave a Comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s