Happy 4th of July from MyRecipes! Click the photos below for recipes.
Tomato-and-Gorgonzola Pasta Salad
Red-ripe beefsteak tomatoes and the most pungent gorgonzola you can find will keep you in the holiday spirit. Pair with an icy domestic brew and wave your flags high!
Grand Old Flag Cake
Try as you might, you just can’t replicate fruity beauty in a bottle. Bonus: this cake takes less than five minutes to decorate, including the pause to pop berry after summer berry in your mouth.