Steaming helps vegetables retain their water-soluble vitamins. It’s a quick and easy process, especially when you use a collapsible metal vegetable steamer.
Try this Kitchen Shortcut with Lemon-Honey Glazed Carrots.
Kitchen Hack Fail: Omelet in a Bag
5 Dinners to Make On a Sheet Pan
Tips for Quick and Easy Homemade Vinaigrettes
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