Steaming helps vegetables retain their water-soluble vitamins. It’s a quick and easy process, especially when you use a collapsible metal vegetable steamer.
Try this Kitchen Shortcut with Lemon-Honey Glazed Carrots.
What to Do with Brown Sugar That’s Hardened Into a Brick of Sadness
How to Eat Off a Pot of Tomato Sauce All Week Long
Waste Not What You Bought: 14 Ways to Use Up Zucchini
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.