Roasting Vegetables

December 31, 2013 | By | Comments (0)

Cooking vegetables at the high temperature of 500 degrees caramelizes their natural sugars and deepens their flavor; a broth mixture or liquid poured over them ensures they won’t burn. Use a baking or roasting pan when roasting vegetables.

roasting pans

Try this Kitchen Shortcut with Creamy Tomato-Balsamic Soup.

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