Perfectly Cooked Pasta

December 27, 2013 | By | Comments (0)

Perfectly cooked pasta has a firm, tender consistency, called al dente, which means “to the tooth.” When tasting for doneness, remove a piece of the pasta from the water and bite into it. It should offer resistance but no brittleness.

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Try this Kitchen Shortcut with Quick Bouillabaisse Pasta.

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