You can stock up on healthy freezer options, but you can also label and store extra portions of sauces, sides, and entrees. That extra cup of pasta sauce will come in handy for pizza, meatball hoagies, or even soup on a particularly busy night.
Kitchen Hack Fail: Omelet in a Bag
5 Dinners to Make On a Sheet Pan
Tips for Quick and Easy Homemade Vinaigrettes
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