Invest in Good Knives

December 18, 2013 | By | Comments (0)

You simplify prep greatly when you have sharp, precise knives and hone your knife skills. Simple, quick food, often sauteed or stir-fried, needs to be cut into the same size pieces; they’re prettier, too. It’s often much quicker and less messy to hand-cut than to yank out and clean the food processor.

kitchen tasks 2

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