If you’re unfamiliar with fresh ginger, you might be puzzled about how to deal with the papery brown skin and gnarled root. Simply use a vegetable peeler to remove the tough skin and reveal the flesh. It’s quick and easy!
Tips for Quick and Easy Homemade Vinaigrettes
6 Meal Ideas Using Frozen Shrimp
Store-Bought Pizza Dough Shortcuts
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.