If you’re making pasta salad or a shrimp Caesar, don’t just make enough dressing for one meal. Double or triple the batch, and keep the remaining dressing in the fridge for another meal in the coming days–you could serve it with steamed broccoli on a baked potato. The same is true for pasta. Make twice as much as you need, and then save the leftovers in the fridge for pasta salads in the week ahead.
Try this Kitchen Shortcut with Shrimp Caesar Salad.