Quick Corn

November 15, 2013 | By | Comments (0)

If a recipe calls for fresh, shucked corn, but you don’t have time and need a quick side, you can replace it with frozen corn. Use 3 cups frozen corn kernels, thawed, in place of 6 freshly shucked ears of corn. To give the corn a more sophisticated taste, cook 2 to 3 minutes in a skillet sprayed with cooking spray and set over medium heat, stirring often.

frozen corn

Try this Kitchen Shortcut with Crab and Grilled Corn Salad.


Leave a Comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s