Gilling Kebabs

November 9, 2013 | By | Comments (0)

To ensure even cooking when grilling kebabs, make sure the pieces of food are all the same size. For the peaches, onions, and peppers in this recipe, try to cut them in roughly the same size. If you want to grill  chicken instead of beef for these kebabs, pound the chicken to an even thickness so it cooks quickly and evenly.

grilling kebabs

Try this Kitchen Shortcut with Grilled Sirloin Skewers with Peaches and Peppers.

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