Gilling Kebabs

November 9, 2013 | By | Comments (0)

To ensure even cooking when grilling kebabs, make sure the pieces of food are all the same size. For the peaches, onions, and peppers in this recipe, try to cut them in roughly the same size. If you want to grillĀ  chicken instead of beef for these kebabs, pound the chicken to an even thickness so it cooks quickly and evenly.

grilling kebabs

Try this Kitchen Shortcut with Grilled Sirloin Skewers with Peaches and Peppers.


Leave a Comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s