How to Seed Raspberries

November 5, 2013 | By | Comments (0)

You hardly notice the small seeds when you pop a fresh rasperry, or strawberry or blueberry, into your mouth. But when you want a velvety smooth teture for a soup or dessert sauce, you’ll need to remove the seeds. Straining the berry mixture through a sieve separates the fruit juice and pulp from the seeds.


Try this Kitchen Shortcut with Warm Chocolate Souffle Cakes with Raspberry Sauce.


Leave a Comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s