Dried herbs are pantry staples. A well-stocked spice cabinet means you don’t need to go to the store to get spices for every meal you make. You can grow and dry the herbs yourself and have a fully stocked spice cabinet for weeks and weeks! When using dried herbs, use half the amount of dried herbs that you would use for fresh.
Try this Kitchen Shortcut with Lemon Pepper Shrimp Scampi.