Fresh pumpkins are available in the fall and winter, and most will keep for amonth or longer if stored in a cool, dry place. Once cut, pumpkins should be wrapped tightly in plastic, refrigerated, and used within three or four days.
8 Gadgets that Will Save Time in the Kitchen
Tips for Successful Stir-Frying
Cook Quickly with Small Ingredients
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.