Everyone knows it’s hard to eat just one potato chip once you’ve started, but did you know there are many other options than eating them plain? Some of these options include chicken and chips casserole, breading for chicken fingers or other meats, and even in some desserts like cookies and ice cream!
To crush baked potato chips, place the chips in a large zip-top plastic bag. With a meat mallet or rolling pin, crush the chips by lightly pounding or rolling until you achieve the desired size and texture. This method makes clean-up a breeze and keeps crumbs in the bag.
Try this Kitchen Shortcut with this recipe: Hot Chicken and Chips Retro.