Tales from the Big Green Egg: Asian Pork Loin, Twice “Egged” Potatoes, Peach Cobbler!

My husband and I were so inspired by our trip to the 2012 Eggfest in Hiawassee, GA, that we cooked up a big feast on our Egg the night we got home (after a 5 hour trip, no less!).

After combing our Egg cookbooks for ideas, we decided on Asian Pork Loin, Twice “Egged” Potatoes, and Peach Cobbler. The pork was delicious, but the twice egged potatoes and cobbler were the real standouts. Cooking them on the Egg gives a great slightly smoky flavor that can’t be matched by their oven-baked cousins.

Tales from the Egg: Asian Pork Loin, Twice "Egged" Potatoes, Peach Cobbler!

Pork Loin surrounded by the Twice “Egged” Potatoes

Tales from the Egg: Asian Pork Loin, Twice "Egged" Potatoes, Peach Cobbler!

Pork and potatoes all plated up – YUM!

Tales from the Egg: Asian Pork Loin, Twice "Egged" Potatoes, Peach Cobbler!

Peach cobbler cooking in cast iron on the Egg

Tales from the Egg: Asian Pork Loin, Twice "Egged" Potatoes, Peach Cobbler!

We gobbled up the peach cobbler pretty quickly!

For more Tales from the Big Green Egg, check out these posts:

Beer-Butt Chicken by Rick Browne

Planked Salmon

Roasted Peaches with Pecan-Praline Stuffing

Grilled Quail

Chicken and Vegetable Stir-Fry

Mojo Pork Ribs with Mango-Habanero Glaze

Game-Day Smoked Lamb

Veggie Noodle Stir-Fry

COMMENTS

  1. Eric @ Big Green Egg

    I really need to try those twice egg-ed potatoes, they sound fabulous. How do you make them?

    September 6, 2012 at 11:39 pm

Leave a Comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s