The new moon on January 23 marks the Chinese New Year.  It is the first of fifteen days of celebration kicking off the Year of the Dragon.  What better way to celebrate the year of the dragon than with  spicy Chinese recipes? 

Ginger Shrimp Pot Stickers with Spicy Peanut Dipping Sauce

Szechuan Green Beans with Ground Pork

Spicy Orange Beef

Sichuan-Style Stir-Fried Chicken with Peanuts

Spicy Rice Balls

Stir-Fried Chinese Egg Noodles

New Year’s Dumpling Delight with Chili-Garlic Dipping Sauce