TGIF: $100 Baker's Giveaway!

November 25, 2010 | By | Comments (12)

I don't know about you, but the holidays definitely bring out the baker in me. Nothing too fancy or complicated…fresh-baked chocolate chip cookies are all I need! The holiday season is full of cookie swaps and potlucks. So you'll need something to carry your latest culinary creation in, right? Enter Baker's Sto 'N Go.These genius inventions will help you carry just about any party treat safely to your destination.

Mainpic[1] copyAnd we're not giving away 1…we're giving away 3 Sto 'N Go containers! Plus, we're throwing in Cookie Swap! by Lauren Chattman AND The Divvies Bakery Cookbook. Because, after all, this is the season of giving! For a chance to win over $100 in prizes:Cookie-swap[1] 70999455[1]

Describe for us in 50 words or less what baked good recipe you take to holiday parties and what makes it special. Entries should be typed into the comments field of this blog post. Entries are due by Monday, November 29, at 11:59 p.m. EST. See a full list of contest rules here.

And congrats to Karen Williams, winner of the Elf on the Shelf Prize Package! Here's what her family leaves for Santa on Christmas Eve:
"Santa arrives, his favorite sugar cookies and milk left for him to eat while his elves leave presents for our sweet daughter. Always, fresh fudge for the elves and special gourmet reindeer food sprinkled around the yard with a precise amount of glitter, making it easy to find our home."


  1. Lisa

    I get requests to bring my molasses sugar cookies to special occasions. We grew up with them and they’ve become a tradition. The house always smells so good when I bake up a batch.

    November 26, 2010 at 12:49 am
  2. Kate

    I have been making homemade yeast cinnamon rolls with cream cheese icing for years. Each Christmas all my neighbors get a pan for Christmas morning. Wouldn’t be the holiday with out them

    November 26, 2010 at 4:01 am
  3. Linda Heyn

    My yummy offering is a pan of “Pecan Pie Bars”. They qualify as “special” because I must gather, crack, and shell the pecans beforehand. The smiles they bring to friend’s faces make the labor-intensive process well worth the effort!

    November 26, 2010 at 5:22 am
  4. Sheryle

    I guess my most requested baked good would have to be my Turtle Brownies. They are a delicious fudgie-chocolate brownie loaded with yummy gooey caramel with pecans and some chocolate chips added as well.

    November 26, 2010 at 5:36 am
  5. meeyeehere aka Rachel Crisman

    My holiday fudge is a recipe I am using all of the time! People are always asking me to make some. It is a chocolate peppermint mocha fudge recipe that I kind of invented a few years back. It makes people very happy to invite me to parties!HA!

    November 26, 2010 at 6:16 am
  6. Alicia

    I make ricotta roll ups. They have a great cinnamon taste with walnuts and ricotta and everyone loves them! I have to tripple my batch because I cant go to a holiday gathering without them. It’s nice to see friends and family enjoy your special treat for the holidays.

    November 26, 2010 at 6:55 am
  7. Ginny

    Our favorite thing to bake is russian tea cookies. I used to make them with my mom when I was younger – it was the only thing she would bake from scratch.

    November 26, 2010 at 7:56 am
  8. Gayle

    My holiday treat bakes the old-time charm of chocolate-covered cherry candies into a luscious cookie. The base is a cocoa-flavored dough, molded into thumb-print shapes. A maraschino cherry fits into the indentation, topped with luscious cherry-juice flavored chocolate ganache.

    November 26, 2010 at 1:26 pm
  9. Patricia Jones

    My favorite treat to bake and give to friends and family around the holidays is coconut macaroons. They are my husbands favorite, so he always gets the first batch.

    November 26, 2010 at 3:24 pm
  10. Jackie Preas

    I love to make Snickerdoodles this time of year.They are especially yummy when slightly warm.

    November 27, 2010 at 6:28 am
  11. Lisa

    My favorite holiday treat to make and take is Sweet Potato Bread with a streusal topping. The ladies that I teach with go nuts when I bring that in and sit it next to the coffee pot! It is truly comfort food! My favorite thing about this bread is that it is heavy on the cinnamon and nutmeg. It smells as good as it tastes!

    November 28, 2010 at 10:47 am
  12. Deborah Burley

    This year we have tried & true plus new holiday traditions. In honor of my friend Linda, who doesn’t like crust, I’ve made a crustless pie, dubbed a ‘Lindapie’. Both pumpkin and coconut pies turned out great. Now everyone wants me to bring a ‘Lindapie’…a new holiday tradition is born

    November 29, 2010 at 5:56 pm

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