Puff Pastry Play

September 9, 2010 | By | Comments (0)

Meet my new favorite convenience product: puff pastry dough. 

I love how you call pull a sheet of frozen dough out of box,
shape it and mix with basic ingredients, and it instantly transforms into a
oh-so-gourmet-looking masterpiece. Its crisp, buttery layers quickly found a way to my
pastry-loving heart.

 
Palmiers-2w
Making Barfoot Contessa’s Savory Palmiers got me re-addicted
to using puff pastry. (Photo note: When I made the recipe with a friend, we
were in a vacation cabin and used a wine bottle as a make-shift rolling pin.)

There are endless ways to get creative with puff pastry. Next
on my list is wrapping it around a honey-covered brie round, but here’s a few
other recipes I want to try.

 
Cheese-tray-sl-1898470-l
 Puff Pastry Cheese Tray from Southern Living

 
Plum-dumplings-fw-1928103-l
 Plum Puff Dumplings from Food and Wine

 
Pistachio-pastry-twist-oh-1923731-l
 Pistachio Pastry Twists from Oxmoor House

 
Pot-pie-rs-524263-l
Beef Pot Pie topper from Real Simple

The Pepperidge Farm web site also has a good variety of
recipes for puff pastry.

 

COMMENTS

Leave a Comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s