If you took all your favorite things about fall and baked
them into one recipe, I believe you’d get this Upside Down Pear and Apple Tart.
Its gingery, buttery, juicy, awesomeness is the season incarnate. The apples
and pears, at the peak of their season, are the heart of the matter. I suggest
after flipping the tart over to try topping with a little brown sugar and
putting under the broiler to give everything a nice caramel color. Skip the ice
cream and pair with a nice Sauternes. Amazing.

What are some of your favorite recipes for ringing in the
season?