Wild Hibiscus Flowers in Syrup

Photomainshop11 The SPC Digital group (MyRecipes.com and MyHomeIdeas.com) is ALWAYS looking for reasons to celebrate. So whether we’re popping open a bottle of bubbly to commemorate a milestone month, toast an engagement, or just need a treat on a Friday, we love to bust out the sparkly.

Recently, I introduced our group to one of my all-time favorite new products, Wild Hibiscus Flowers in Syrup from Australia. Everyone LOVED them so they have become a staple at our little gatherings. We love how the flower bud actually “blooms” in your glass (or coffee mug/styrofoam cup if that is all we have in the office that day) and adds a subtle fresh flavor and crimson hue to the sparkling wine.

So liven up your next lady’s brunch, bridal tea, birthday party, or casual gathering with these unique little flowers.


  1. Abbi Masters

    Flowers in champagne sound crazy but these are actually amazing! Love them!

    May 15, 2008 at 2:05 pm
  2. Jenn

    I just sampled this at Whole Foods! I thought this was a really great treat. I will definitly purchase this cool product. I saw candied hibiscus flowers too that I may try at Trader Joe’s since I liked these so much.

    May 20, 2008 at 10:37 am

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